QUINOA RESEARCH INSTITUTE AND PRESERVATION WITH PERU FOR NANOTECHNOLOGY HOMA QUINUA, CORN, COFFEE, COCOA

QUINOA RESEARCH INSTITUTE AND PRESERVATION WITH PERU FOR NANOTECHNOLOGY HOMA QUINUA, CORN, COFFEE, COCOA INFORMATION PROVIDED BY THE NATIONAL UNIVERSITY OF PUNO AND NATIONAL UNIVERSITY SAN AGUSTIN, AREQUIPA Gretel Mendizábal Nolte Advisory and Scientific Research Consultant Titikaka2012homa@hotmail.com The research and preservation for quinoa, corn, coffee and cacao, organic farming technique uses "HOMA" from the INDIA, Homa farming method, organic seeds and healthy foods are obtained, the seed laboratory is located in Puno , lakeshore TITIKAKA, south of Peru. The work objectives are; disseminate the results of agricultural projects to improve the adaptation of quinoa seeds, with direct observations on environmental changes and laboratory studies developed in comparative plantings in situ in agricultural plots that serve as seed treatment study HOMA and UNTREATED HOMA, in a space with clean soil, clean water, free of chemical pesticides, to form a gene bank. Homa nanotechnology will be applied to crops in preventing climate change and forecasting food shortages. The lack of information on green jobs scientific resources approved in organic farming are not available for society and international community’s requiring international demands in food as QUINUA also are not littered with fertilizers suitable to preserve the genetics of quinoa contains many essential nutrients and food for the vegetarian diet. Preserving biodiversity of crops in Peru is very important and care for these products as quinoa, coffee, cacao and corn, can help the lack of food in the future of humanity. The institute KOLLKAS HOMA in Puno Perú provide more information for people to study methods of preservation and conservation ECOSUSTAINABLE by specific observations, given the lack of publications and documentation originated in laboratories containing TECHNOLOGY HOMA, with natural methods of planting, harvesting and storage. Experimental fields of research methods are required and we want to invite students to learn INDIA HOMA agriculture, science and nanotechnology using carbon, copper and fullerenes to protect seeds. . SUSTAINABILITY Sustainability and preservation quality starts from seed to harvest and storage ensuring natural and durable products in time. Studies of gene banks provide published data, such as updates, and works similar to quinoa as treating diseases in plants of coffee, cocoa, corn and potatoes. There are no studies on adaptation to climate change in cultures originating from Peru, for it Homa farming, Research Institute KOLLKAS HOMA with sowings in other geographic areas of Peru, should do in INDIA culture experiments with different qualities of soil, scientific purposes. It is important to make strategic alliances with international institutions Research in ecological agriculture elsewhere in the world and the most important results will be published. Using the same techniques in different countries serve to develop greater number of theses in the universities of the country. This advisory and consultancy service should be provided to all the peoples of the world. For Peru is an important opportunity, the current environmental climate crisis, because the territory has soils and crops that are important for research. Climate change will provide knowledge for future generations of humanity. Improved seeds and grains with organic agriculture HOMA should be a proposal that should reach other countries. Through the analysis of adaptation of species, climate will look objectively whether the ecological problem will be resolved or not studied. The multidisciplinary study in all careers, provide a different and useful approach to the needs of populations with high poverty, especially in regions where few foods are being produced and can be altered by transgenic practices for lack of knowledge and poor use of water resources as the lack of rain and pollution in the water of lakes and rivers. The Research Institute KOLLKAS HOMA PERU, Technologies and Nanotechnologies alternatives to Provide experiences in our country. You need to observe environments factors in situ (in place) such as: The natural cycles of chemical elements carbon, oxygen, hydrogen and nitrogen, have an alternative practice organic farming HOMA, which recovers energy electrons circulating around atoms of chemical elements, protecting air energy ions are physical structures preserved in the nuclei of atoms. Thus, the "prana" vital energy emitted Agnihotra pyramid, which is the source of the materials science HOMA moves a type of purification catalyst sub particles containing atomically stable protecting inside and outside the nucleus of atoms, we can say that is being controlled nuclear fission and fission of natural cycles. Atoms and HOMA nanotechnology used "Fullerenes" and ash for planting quinoa in Puno, which protect the Hydrogen atom, rain and water and return stability charged electrons by ionization. When the soil and life beneath the earth does not care and protects the conductivity undertake PH acidity forming salts which kill and degrade soil quality, jeopardizing the micro fauna causing erosion on earth, producing aridity and this prevents the sow, leaving food for the population. Nitrogen is essential for carbon sequestration in agricultural soils element, and lack of appropriate farming to capture nitrogen from the atmosphere has been studied only superficially without considering the physical and chemical sub atomic molecular practices. The HOMA Practice is the basis for investigating the capture of nitrogen and carbon for this work and we do in Puno at the Institute. Due to lack documents published hope contacting other countries like INDIA to sign agreements with universities and provide the attention of the authorities of the State in Peru e INDIA and generate projects in the highland region in the Mountains of Peru Mountains Himalaya in INDIA and promote agriculture ORGANIC HOMA FARM for Research in order to obtain clean food, organic origin and organic seed production. The research institute and use knowledge preservation Homa, recovering the knowledge and experience gained since 1980, brought by Professor SHREE VASAN OF INDIA. The knowledge discovered pre-Columbian history indicate that practiced by the HOMA Fires, from 10,000 BC. Today the healing fires are practiced again as a pilot model of work in the field, and rural areas to climate control, preservation of plants such as quinoa and recovery soil with insufficient rainfall. This is the aim of the teachers and students of the University of Puno, as an important part of the key projects in the Sustainable Development and seek improved agricultural production with quinoa, corn, coffee, cocoa and other crops with seeds cleaner air. Will be convened and Involve thesis projects through framework agreements for cooperation with the donation of Nano materials HOMA, Cu4O3 copper ash, carbon nano materials, hydrogen and fullerenes. Also the support and financial assistance from private organizations will be sought and the National and Hospitalization SUPPORT been having as base, offering education and education for sustainable development and the consultation and to generate agricultural projects with knowledge transfer Homa . To fulfill this purpose was forming an international TURISTICA route on Lake Titicaca, Puno to show visitors, seed banks institute Homa in Peru and other countries such as Bolivia, Argentina and Chile, to create similar pilot sites . objectives 1.Apply Nanotemateriales HOMA, to preserve and develop South of Peru. crop varieties originating in the Altiplano Montain, which are geographically within the region of Lake Titicaca, the Andes of Peru, Bolivia, Argentina and Chile. 2. Convene academic and professional producing countries authorities; Universities, Institutes and related study in the state sector and extend the invitation to sectors responsible for the production to create cooperative agreements for research and sanitation to validate the results of improvement in cultures obtained from the application HOMA Nanotechnology seeking the preservation and standardization essential nutritional components of Quinoa and wild relatives. 3. Establish a place of research for crop adaptation to laboratories and observatories to monitor and report the effects of climate change. 4. Provide advice and consulting in improvement of soils with organic production and seeking to improve the quality of water that involves the whole field related to ecosystems and biodiversity to circle crop quinoa and Andean cereals. 5. Implement monitoring and research centers with nano materials Homa in coffee and cocoa with particular interest in crops threatened by pests in the region of Sandia in Puno and others presenting production risks. 6. Develop research computer banks generate links on data platforms. 7. Contribute to research in technological innovation to preserve the ecosystem self sustainable, ecologically and socially. CONTACT PERU Lima, PHONE; 013451379 TEl. Cel. 01-943583273- 01978734996 Email; titikaka2012homa@hotmail.com Kollkashoma2012@gmail.com DIRECCION; Manuel Prado, Stret 8 CHUCUITO PUNO; Lago TITIKAKA PERU

Scientific Research Universities QUINOA

IN SCIENTIFIC AND CULTURAL CALL ADDRESSED TO THE UNIVERSITY OF BANGALORE INDIA In Lima Peru Universidad Nacional Agraria La Molina and Kollkas Board have created a Convention for the Scientific Investigation of Quinoa. Quinoa is a food that originated in the Andes Mountains of South America. Peru produces Quinoa 5,000 years ago, high nutritional value and is now appreciated by many countries in the World. FAO has recommended the research and production of this food. According to the investigations must be preserved seeds in warehouses with special techniques that prevent deterioration from cultivation to harvest using Agnihotra ash, technology transferred from India to Peru. It is necessary to convene students and researchers who visit Peru and ancient culture that the year 2014 will host delegations from various countries to the World Summit on Climate Change, and will speak on Food Security among others in the world. We want to engage India and invite all the students and faculty of universities to know the product of Quinoa, Food of the Incas. We invite you to come to Peru to study the ancestral and cultural values that have foods like potatoes, corn, coffee, cocoa in Peru and are produced with the best quality seed and grow in the Cordillera mountains in Cuzco Puno to 4,000 meters above the sea level. Villagers and farmers currently use ancient methods of planting, also known in ancient India for food preservation with HOMA FARMING, sustainable farming and producing organic crops, which take care of the soil and land pollution. The Universidad Nacional Agraria La Molina in Lima, Peru, San Agustin University in Arequipa in southern Peru, invites the Bangalore University and Indian students to create COOPERATION HOMA Nanotechnology research and work together in foods like quinoa. With traditional methods known as "Agnihotra HOMA INDIA agriculture and Peru both ancient cultures transmitted by the Vedas, Hindu civilization will be very important for Peru and India learn more our countries. The board KOLLKAS HOMA has spread the importance of this knowledge is the basis of Nanotechnology, which mainly contains fat known as "ghee" thanks to scientists working in Peru, we can use this knowledge to save from pollution crops such as quinoa, potatoes, corn, coffee and cocoa.

Diplomado de SOSTENIBILIDAD Y PRESERVACION CON NANOTECNOLOGIA KOLLKAS HOMA

Patronato Kollkas participa en Encuentro Trinacional El Alto Bolivia

Nanotecnologia Perú

En los Andes del Perú y América del Sur, en las Regiones de la Cordillera Altiplánica, existe biodiversidad muy extensa, y una variedad de especies que se ha caracterizado por su adaptación al Medio ambiente, sin embargo todas se han concentrado y refugiado en la Zonas que tienen abundante agua y vegetación. El comportamiento de estas especies ha respondido probablemente al avance del hombre, que ha depredado bosques con la tala de árboles y desviado el agua para represas como ocurre en tres partes de la cordillera, en Bolivia en la Reserva del MADIDI parque Nacional que ahora es proyecto de gran envergadura. El corredor Vilcabamba Amboro, de mas de 30 millones de hectáreas en Perú y Bolivia es otro ejemplo que están en peligro. La preservación es un principio indispensable en la actividad étnica y del Estado de cada País, estudiar e investigar alternativas viables ya que ambas entidades sociales responsables; las poblaciones y el estado se benefician y viven conviviendo con estas especies y se convierten a futuro en dependientes de estos ecosistemas, las consecuencias de la desaparición de estos recursos naturales es vital para el planeta. Y a la integración cultural de las poblaciones que viven en estos espacios geográficos. El estado y Gobiernos de estos Países, como Bolivia, Chile y Perú, no tienen alternativas sustanciales ni sólidas que comprenda la SOSTENIBILIDAD Y PRESERVACIÓN GENÉTICA, prevista en sus proyectos de desarrollo. Es oportuno y urgente, usar la ciencia en beneficio de la Preservación y adaptación genética de la vida en estos lugares. El Patronato Kollkas HOMA apoyará a las instituciones que soliciten la consultoria y asesoría en esta particular circunstancia en que todos los países buscan un modelo universal que amplié las posibilidades en poblaciones rurales y de alta pobreza y buscan solucionar el problema ante la falta información, educación y toma de medidas por ejemplo en el tema del Cambio Climático. La Técnica Científica HOMA, creará aldeas ECO SOSTENIBLES con Rutas AGROECOLÓGICAS, que permitan prestar un beneficio, la producción auto sostenible de alimentos y agua. LA EDUCACIÓN PARA EL DESARROLLO es también la prioridad en ello la creación DE BANCOS DE ALIMENTOS Y AGUA. Las alternativas amplias que tiene el Patronato de llevar a estas etnias y productores la ayuda científica existe y es posible, continuar en la labor de agricultura, actividad forestestal, trabajo en mejora de la ganadera en alpacas y auquenidos andinos, recolección y viveros para plantas de la selva Amazónica,a falta de medicinas y la administración compleja de la vasta riqueza ecológica de los países involucrados. cins
Constituir el mas abundante laboratorio de América del Sur con material de investigación para el mundo es nuestra labor y objetivo. EL Perú es un Gran Laboratorio Observatorio Mundial, para estudio de adaptación de especies y alimentos. La Ciencia Homa que se realiza en Perú desde 1976, existe ahora en pro de la ciencia e investigación de SEGURIDAD ALIMENTARIA para beneficio Nacional e Internacional

Nanotecnologia para preservación

En el Perú existe una extensa biodiversidad ecologica heredada de nuestros antepasados una gran parte de las especies han sido domesticada y en el tratamiento con la química de estos productos existieron técnicas muy sofisticadas. La mas importante investigación de los últimos descubrimientos científicos nos permite hoy preservar estas cadenas productivas genéticas de alimentos para el futuro. La Nanotecnología Homa transferida desde la India a la cultura milenaria a América es una alternativa posible para crear Bancos de Germoplasma controlando males degenetativos producidos por el Cambio Climatico tema q aún no llega a concluir que procede por causas cósmicas. Cuando la ciencia está tan cerca de encontrar la causa de la evolución y vida encarnada en la energía y materia intrrestelar buscará la forma de captar la fuerza para adaptarnos con los mismos procesos quimicos y físicos con que fueron construidos los bloques de la cadena helicoidal de aminoacidos ADN. La Ciencia Homa procede de la misma fuente de fuerza fuego y enrgía que ha creado las particulas para producir Materiales capaces de purificar todo lo que no se someta al Orden Cosmico.Prestamos Asesoria Para desarrollar sistemas Ecologicos.Somos especialistas en recuperar los ciclos del Carbono con ionización sub atomico molecular recuperar el ciclo del nitrogeno, hidrogeno, oxigeno. Por el mismo proceso de concentración de acidos humicos y silices que contruyen la base de la estructura de los nanomateriales llega a las celulas y a la energía q alimenta el poder del ATP.