Scientific Research Universities QUINOA

IN SCIENTIFIC AND CULTURAL CALL ADDRESSED TO THE UNIVERSITY OF BANGALORE INDIA In Lima Peru Universidad Nacional Agraria La Molina and Kollkas Board have created a Convention for the Scientific Investigation of Quinoa. Quinoa is a food that originated in the Andes Mountains of South America. Peru produces Quinoa 5,000 years ago, high nutritional value and is now appreciated by many countries in the World. FAO has recommended the research and production of this food. According to the investigations must be preserved seeds in warehouses with special techniques that prevent deterioration from cultivation to harvest using Agnihotra ash, technology transferred from India to Peru. It is necessary to convene students and researchers who visit Peru and ancient culture that the year 2014 will host delegations from various countries to the World Summit on Climate Change, and will speak on Food Security among others in the world. We want to engage India and invite all the students and faculty of universities to know the product of Quinoa, Food of the Incas. We invite you to come to Peru to study the ancestral and cultural values that have foods like potatoes, corn, coffee, cocoa in Peru and are produced with the best quality seed and grow in the Cordillera mountains in Cuzco Puno to 4,000 meters above the sea level. Villagers and farmers currently use ancient methods of planting, also known in ancient India for food preservation with HOMA FARMING, sustainable farming and producing organic crops, which take care of the soil and land pollution. The Universidad Nacional Agraria La Molina in Lima, Peru, San Agustin University in Arequipa in southern Peru, invites the Bangalore University and Indian students to create COOPERATION HOMA Nanotechnology research and work together in foods like quinoa. With traditional methods known as "Agnihotra HOMA INDIA agriculture and Peru both ancient cultures transmitted by the Vedas, Hindu civilization will be very important for Peru and India learn more our countries. The board KOLLKAS HOMA has spread the importance of this knowledge is the basis of Nanotechnology, which mainly contains fat known as "ghee" thanks to scientists working in Peru, we can use this knowledge to save from pollution crops such as quinoa, potatoes, corn, coffee and cocoa.